How to Dry Age Venison in an Old Fridge


 In this video I explain why you should start dry aging your venison to help make your deer meat taste better. I always age my venison for at least  7-10 days. There are many benefits to aging the meat. It helps tenderize the meat and improves the flavor of venison. Check out the video where I explain how to dry age venison in a refrigerator. 

Watch the video on YouTube Here!

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